Foie Gras Fair Dinner

Foie Gras Fair Dinner

4500 yen(Tax included)

  • 6items
  • 2-4persons

Special course made with lavish amounts of foie gras

Course menu

Appetizer platter

Foie gras and gizzard rillettes Madeleine Salé

Pate de campagne French raw ham

Fresh fish escabeche etc.

Onion soup

Please choose your main dish from the following

All dishes come with sautéed foie gras

Fresh fish poached with balsamic vinegar sauce

◆Roast Hinamori Pork

◆Hungarian duck vacuum-cooked at low temperature

◆Japanese black beef stewed in red wine

◆Poaret of Ezo deer

◆Bizen beef sirloin steak +\1,200

dessert

Bread

Coffee, tea, peach tea

Reservation reception time
18:00~19:00
Available days for reservation
Mondays, Thursdays to Sundays, holidays, and the day before holidays
Length of stay
1 hour and 30 minutes
Reservation deadline
Until 21:00 the day before your visit

2025/03/01 update