
Foie Gras Fair Dinner
4500 yen(Tax included)
- 6items
- 2-4persons
Special course made with lavish amounts of foie gras
Course menu
Appetizer platter
Foie gras and gizzard rillettes Madeleine Salé
Pate de campagne French raw ham
Fresh fish escabeche etc.
Onion soup
Please choose your main dish from the following
All dishes come with sautéed foie gras
Fresh fish poached with balsamic vinegar sauce
◆Roast Hinamori Pork
◆Hungarian duck vacuum-cooked at low temperature
◆Japanese black beef stewed in red wine
◆Poaret of Ezo deer
◆Bizen beef sirloin steak +\1,200
dessert
Bread
Coffee, tea, peach tea
- Reservation reception time
- 18:00~19:00
- Available days for reservation
- Mondays, Thursdays to Sundays, holidays, and the day before holidays
- Length of stay
- 1 hour and 30 minutes
- Reservation deadline
- Until 21:00 the day before your visit
2025/03/01 update